Workshop to enhance value of tea plants and tea products associated with tourism development
On May 18, the Organizing Committee of the Dai Tu Tea Festival organized a workshop to enhance the value of tea trees and tea products associated with tourism development in the district. Representatives of 54 cooperatives producing, processing, trading and consuming tea; representatives of tourism cooperatives attended the workshop.
At the Workshop, representatives of agencies and units exchanged and discussed issues such as organic tea production, which contributes to improving the value of tea products, However, it is not easy to follow this production process. Tea makers hoped that departments, branches, and localities would continue to support organic tea production to bring clean and safe products to the market. The cooperatives also asked the district to continue supporting the introduction and creation of output for tea products; develop a project to preserve midland tea varieties; tea production in chains, and diversifying tea products...